| Õ | Soup Du Jour | $5 |
| Õ | French Onion, Au Gratin | $7 |
| Õ | House Salad, Thai Vinaigrette | $7 |
| Õ | Caesar Salad, Classic | $9 |
| Õ | Greek Salad | $9 |
| Õ | Roasted Red Pepper, Fresh Mozzarella, Basil Oil | $9 |
| Õ | Grilled Vegetable Salad | $12 |
| Õ | Poached Pear, Gorgonzola & Walnut Salad, Port Wine Reduction | $10 |
| Õ | Calamari, Southwestern Tomato Dip | $10 |
| Õ | Pulled Chicken Chipolte Quesadilla, Mango Salsa | $11 |
| Õ | Bucket of Buffalo Wings | $9 |
| Õ | Baked Brie, Roasted Almonds, Apricot Glaze | $9 |
| Õ | Rock Shrimp & Bay Scallop Quesadilla | $12 |
| Õ | Gorgonzola Garlic Bread | $6 |
| Õ | Fettuccine Salmone,
House Smoked Salmon, Saffron Cream $19 |
| Õ | Orechiette Bolonaise, Sweet Italian Sausage Ragout $17 |
| Õ | Risotto of the Day |
| Õ | Mexican Tequilla Lime Shrimp $24 |
| Õ | Pan Seared Salmon, Spinach Ravioli, Sauce American $22 |
| Õ | Chicken, Roasted Red Peppers, Proscuitto
& Brie, Wild Mushroom Deim Glace $19 |
| Õ | Oven Baked Chilean Sea Bass, Oven
Dried Tomato, Olives, Capers, Roasted Garlic $28 |
| Õ | Butterfish, Coconut Crusted, Vegetable Stew $22 |
| Õ | Tilapia, Battered, Pan Sauteed, Lemon, Capers, Diced Tomato, Butter Sauce $21 |
| Õ | Seared Asian Spice Duck Breast, Confit Wrap, Hoison Guinness Sauce $24 |
| Õ | 8 Ounce Pan Seared
Filet Mignon, Blue Cheese, Bery & Port Wine Reduction $30 |
| Õ | 16 Ounce Cowboy Steak $30 |
| Õ | Pancho's Meatloaf, Carrots & Peas, Demi Glace $16 |
| Õ | Cajun Chicken Fajita $11 |
| Õ | 8 Ounce Black Angus Beef Burger $9 |
| Õ | Greek Souvlaki, Marinated
Lamb, Tzatiki, Tomato, Onion, Garlic, Grilled Pita $12 |
| Monday - Thursday | 12:00pm - 10:00pm |
| Friday & Saturday | 12:00pm - 12:30pm |
| Sunday | 12:00pm - 10:00pm |
**
Bar is open till 2:00am every day ** |
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